Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Shigeki Tanaka Aogami Blue No.2 Damascus Chef Knives

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives. These …

Why Coreless Damascus Knife so beautiful and durable ?

An unique & rare line, Coreless Damascus Stainless Steel series, has joined in the Sakai Takayuki Damascus family.  The stylish Coreless Damascus Knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades surprisingly, because the blades are made of VG10 & VG2 multi-layered damascus steel …

Glestain Professional Knives for Western Food

Japanese Glestain brand is popular because of unique dimples in the blade’s surface for more smooth cutting. On the other hand, do you know that the brand has the series with no dimples for Western Food cooking ? <Type “W” series > Because of no dimples, the “W” Type is heavier, stronger and more durable …

Goh Umanosuke Yoshihiro, very Japanese Traditional Knife Brand in Sakai

“Goh Umanosuke Yoshihiro” has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan.  This time, We’re pleased to introduce a very good Japanese kitchen knives produced by the Yoshihiro, “Aonamiuchi” series, which feature the beautiful & precious WAVE pattern seen …

Extra-Light-weight & Sophisticated Kitchen Knives attracting Ladies & Mothers

We’re pleased to introduce the extra-light-weight sophisticated kitchen knives to those who are looking for a best present for Mother’s day. The “Grand Chef” series are very easy to use for ladies and mothers from home cooking to professional cuisine because of being made of special stainless steel alloy which has very low impurities with highly …

Shigeki Tanaka Swordlike Arciformed Aogami No.2 Damascus Sashimi Knives with Ebony Handle

The Shigeki Tanaka Aogami Swordlike Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. The blade shows its stylish arched shape, recreating the element of the traditional Japanese sword. This material has highest wear resistance …

Sakai Takayuki 33 Layered Damascus Knives with Beautiful Japanese Style Handle

We’re pleased to introduce 33 Layered Damascus Knives with Beautiful Japanese Style Handle by Sakai Takayuki. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on these …

Popular Knife Brand by Swordsmith Fujiwara Kanefusa

Today, we’re pleased to introduce the traditionally famous brand, Fujiwara Kanefusa. “Fujiwara Kanefusa” is one of the ancient lines of famous master swordsmith. The family have been running the traditional production of Japanese swords in Seki city, Japan from Muromach era around 16th century. The family has been inheriting the technology of Japanese samurai sword …

SEIRYU Sword-like Damascus Blue Paper Steel Knives

The SEIRYU series feature beautiful Sword-like Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, which is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance and toughness because of special hardness (hardness of 61-62 HRC). Very …

Aogami Super Kurouchi Hammered Stylish Knives by Sakai Takayuki

We’re pleased to introduce to you the beautiful Aogami Super Kurouchi Hammered series by Sakai Takayuki. This Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The handles on these …

KANETSUNE 45 layer Damascus Hammered Knives with Japanese Traditional Handle newly in stock (Limited)

We’re pleased to announce our customers that … popular KANETSUNE KC-910 series has newly got in stock, in a limited quantity. This series feature 45 layers of Damascus-Hammer patterned blades with a core of AUS10 stainless steel, which provides excellent edge retention. The handle is made of luxurious Octagonal-shaped Darkbrown Wood with Plywood Bolster for …

MASAMOTO Damascus Blue Paper Steel Honkasumi Sushi Knives with Stylish Handle

We’re pleased to announce the Stylish Damascus Blue Paper Steel version of MASAMOTO Honkasumi Gyokusei-ko sushi knives. This Masamoto “KH” series are crafted out of a multi-layer Damascus-patterned beautiful blades with a core of Blue Paper (Aoko or Aogami) No.2 Yasugi Steel, known as prime high carbon steel, specifically developed for tools and knives. This …

Shikisai Knives represent Japanese Beauty

The Shikisai series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. You can select the blade materials in “Kasumitogi (White Steel)” and “INOX(Stainless Steel)”. These materials make extreme sharpness, very good edge holding and high working hardness. The blade is particularly suitable for …

Byakko Sword Like Knives

The Byakko (White Tiger) blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.1 Steel — which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. The”Byakko” derives from …

The TOP LINE of Sakai Takayuki, GINMAKI Mirrored Honyaki Knives

We’re pleased to introduce to you this Ginmaki Mirrored Honyaki series, the TOP line of Sakai Takayuki brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. The mirror finished High-Carbon Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and …

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