Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Damascus Knives

Shigeki Tanaka Aogami No.2 Damascus Slicers (Sujihiki)

Shigeki Tanaka Aogami Damascus Slicer (Sujihiki) series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives. These masterpieces are carefully forged & …

Takeshi Saji R2 Diamond Finished Damascus Chef’s Knives with Turquoise Handle [New Nomura Special]

The new face of Takeshi Saji R2 Diamond Finished Damascus series with stylish functional turquoise handle has been released. The blades feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a …

Daisuke Nishida White Paper #1 Damascus Chef’s Knives with Special Custom Handles

Daisuke’s Damascus blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel, which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Kanetsune Premium Damascus NAMISHIBUKI & MINAMO-KAZE Petty Knives in Gift Box

KANETSUNE “Namishibuki(wave splash of the ocean)” & “Minamo-Kaze(breeze on water surface)” are premium damascus knives because of the unique damascus pattern as well as their rare stylish handles. Regarding NAMISHIBUKI, its blade features 101 Layer unique-Damascus-patterned blades with a core of high speed powder hard stainless steel. The nicely finished blade by skilled craftsmen in …

Sakai Takayuki ENTEN Arch-shaped Ginsan Damascus Sakimaru Knives 390mm Launched

The longest version 390mm of “ENTEN” has successfully been added to the conventional ones. The ENTEN features stylish Arched-shape with rare Ginsan Suminagashi-Damascus texture, which is forged and sharpened carefully one by one by skillful craftsmen in Sakai. The combination of Ginsan stainless core & Damascus texture & Arched-shape is quite special in addition to …

Back in stock! Takeshi Saji R2 Black Damascus Chef Knives with Brown Antler Handle

Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle …

Takeshi Saji VG10W Vivid-Rainbow-Colored Damascus Nashiji Chef Knives with Spotted Corian Handle

Takeshi Saji Rainbow-colored VG10W Damascus Nashiji series feature special blades with a core of VG-10-W (New Material) stainless steel cladded with multiple layers of rust-resistant stainless steel, brass and copper, which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture with custom-made feeling. The stylish handle on the knife is hand …

Shigeki Tanaka R2 Black Damascus Chef Knife Gyuto with Custom Desert Ironwood Handle

Shigeki Tanaka’s R2 Black Finished Beautiful Damascus Chef Knife with Ironwood Handle series must impress you, because the knives are extraordinarily sharper by his own quenching than all the other SG2 blades and that the custom handles have better figure to fit your hand. This Black-finished Japanese SG2(R2) stainless steel is one of the hardest …

[Special for Left-handed] Sakai Takayuki ENTEN Arch-shaped Ginsan Damascus Sakimaru(Sashimi) Knives

The ENTEN Sakimaru Takohiki Sashimi Knife for Left-handed persons is our special order item, which features stylish Arched-shape with rare Ginsan Suminagashi-Damascus texture, which is forged and sharpened carefully one by one by skillful craftsmen in Sakai. Stylish Arched-Shape Ginsan Damascus Blade The combination of Ginsan stainless core & Damascus texture & Arched-shape is quite …

Shigeki Tanaka HABAKIRI SG2/R2 Damascus Knives with Ebony Handle

Shigeki Tanaka SG2 Damascus (HABAKIRI) Slicers with white-ringed Ebony Wood handle that represents high-status feature beautiful Damascus-patterned blades with a core of SG2 (Super Gold 2) micro carbide powder stainless steel, known as one of the hardest blade steel in the world, min.63 Rockwell scale(HRC). This Black-finished Japanese SG2 stainless steel is one of the …

Daisuke Nishida Shirogami No.1 Damascus Chef’s Knives with Special Custom Handles

Daisuke’s Damascus blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel, which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Yoshimi Kato R2 Black Damascus Chef Knives with Classic Urushi Lacquered Oak Handle

We’re pleased to introduce Yoshimi Kato SG2/R2 Damascus Knives with classic urushi lacquered oak handle. This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. The handle is made of Half Rounded Octagonal Oak Wood dyed Japanese Lacquered (Urushi) for beauty and durability. Mr. Yoshimi …

Japanese Traditional Version of GINGA 69-Layer ZA-18 Damascus Chef Knives by Sakai Takayuki

The Japanese traditional handle versions of GINGA ZA-18 Damascus knives has successfully been launched, good combination of blade color and traditional urushi handle. These knives have a seriously sharp edge, extremely hard (hardness : 61-63 HRC), excellent edge retention and a light center balanced feel. The blades are crafted out of a 69-layer Damascus Stainless steel …

Back in stock! Razor-Sharp Shigeki Tanaka Aogami No.2 Damascus Gyuto Chef Knives 240mm

Due to very limited inventory and their popularity, the legendary Gyuto by Shigeki Tanaka are expected sold out as soon as they got in stock. The Shigeki Tanaka Aogami Damascus Gyuto series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. Chef Knife …

Takeshi Saji Popular VG10 Damascus Chinese Cooking Knives got in stock!

Takeshi Saji’s Chinese Cooking Knives with VG10 Damascus-patterned blades have gotten in stock again. This series provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The surface of the blade is black-finished to highlight the Damascus texture for more elegance. The stylish handle on the …

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