Hyo-Tei is said the longest-established restaurant in Kyoto.

Eiichi Takahashi, the 14th master of Hyo-tei, has devoted his life to Kyoto dish, carrying on the tradition of the 400 year history.
All the select ingredients are the best in the season, and he and his staff enhance them to a fine art.

Almost all the Japanese people wish to have the dish of Hyo-tei — you can check the secret of the great Japanese restaurant in this video.

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All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!