“Cherry Blossom” or “SAKURA” season will come soon in Japan, from late March until April.
The SAKURA are in full bloom with the coming of spring, and you can see the beautiful scenery in amazement.
Many people enjoy “Hanami” or cherry-brossom viewing party under a blooming SAKURA.
The culture is said to have started during the Nara Period (710-794) when it was japanese plum or “UME” blossoms that people admired in the beginning.
But by the Heian Period (794–1185), cherry blossoms came to attract more attention and Hanami was synonymous with SAKURA.
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All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!