Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: September 2013

Steel Qualities of Kitchen Knives — (1)Carbon Steel

Carbon Steel — often used for Traditional Japanese Knives, good Quality, not Rustproof. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the …

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