Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: December 2013

Super Cutting Show with Japanese Kitchen Knives

Using a razor sharp Japanese kitchen knife “Hocho”, a chef showed an amazing Super Cutting demonstration.     Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. Do you think that it is true?   Visit the Hocho-Knife online shop for …

“Washoku” to be Intangible Cultural Heritage

“Washoku” — traditional Japanese cuisine — is now likely to be designated by UNESCO as an Intangible Cultural Heritage.Japan will become only the second nation after France to have its national cuisine designated heritage status.Please refer to the following contents,http://www.unesco.org/culture/ich/RL/00869andhttp://www.nippon.com/en/genre/culture/l00052As you know, Razor-Sharp Japanese Kitchen Knives are essential for the sophisticated Japanese Cuisine, especially Sushi …

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