Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: February 2014

Sword Style Japanese Knife

Today, I’d like introduce you, a discriminating customer, who are looking for a SWORD Style Cool Japanese Knife. http://www.hocho-knife.com/sakai-takayuki-17-layer-damascus-kiritsuke-yanagiba-sashimi-300mm/ The 17-layer Damascus Kiritsuke YANAGIBA(SASHIMI) Knives are crafted out of a 17 layer VG10 damascus steel. These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. Its …

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