Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: March 2015

Feature on LEFT handed kitchen knives

  A lot of LEFT-handed persons have given us their serious voice for kitchen knives with special blades that are finished for LEFT-handed. To answer for them, we’ve develop a special page for LEFT-handed kitchen knives. We’d appreciate it if you could advise us about the feature. Thank you and best regards, All the Hocho-Knife staff ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ …

Oil grindstone v.s. Water grindstone

A whetstone is usually used to actually sharpen the blade. Generally speaking, there are two types of grindstone. Sharpening a blade needs water on the whetstone especially in Japan, but people sometimes used to use oil on a in other areas that have not enough water. Oil whetstone was developed in countries such as the United States …

What is Big Merits of purchasing in Hocho-Knife store?

Why do you feel the Big Merits when you visit to purchase in Hocho-Knife store? We always give this question to ourselves, to think about and realize customer benefits, because you, our customer, take the time to visit our store to see the contents.The following 3 reasons are our strengths, we believe, comparing to other …

Hocho-Knife site design Updated

We’re pleased to announce that our Japanese Kitchen Knife specialized site has been updated with a graphical slide. We’d much appreciate it if you could visit the updated page to give us your advice / comment.   Please feel free to contact us anytime if you have any question.   Thank you so much and best regards, …

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