Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: December 2015

Japanese New Year Foods – Osechi

“Osechi-ryori” are traditional Japanese New Year foods.The history of Osechi is said started in the Heian Period (794-1192) when it were originally a way for housewives to survive the first several days of the New Year.But Osechi are still essential for many of Japanese people even today.The foods that make up Osechi can be prepared …

Can you ship Japanese Kitchen Knives to my Country?

Some customers are concerned about whether we can ship to their countries, because customs offices in several countries are often very strict.This time, we’ve made a country list for them according to our experience, that shows countries which we have shipped to so far.     We’d be happy if you would refer to it for your best GIFT, Japanese …

What are the best knife set in my cooking school?

A new cooking school owner was looking for her best knives.“I am about to pull the trigger on a few knives. However, I’ve started cooking school, though I’ve been cooking for a while, and I am still unsure on which would be the best tools for me. I mean I know which types of knives I …

Young Sushi Chef awarded Michelin Star

Junya Kudo is a young sushi chef who received ONE MICHELIN STAR in his early thirties.His sushi always makes even Japanese people much surprised, impressed and deeply moved as you can watch in the video.What makes his sushi different ?He spends much of his time seeking the best ingredients, and then carefully cook them with …

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