Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
Blog

Monthly Archives: March 2016

Shiki-bocho, very traditional Japanese food ceremony

“Shiki-bocho” is a traditional Japanese food ceremony which is said started 1200 years ago.The chef, who wears Kariginu with Eboshi and Hakama, uses a kitchen knife to cook without touching any fish and birds on the cutting board, to make auspicious-arranged dish.Shiki-bocho is representatively held on “Sechie”, which is Janyary 1, March 3, May 5, …

SAKURA season will come soon in Japan

“Cherry Blossom” or “SAKURA” season will come soon in Japan, from late March until April.The SAKURA are in full bloom with the coming of spring, and you can see the beautiful scenery in amazement.Many people enjoy “Hanami” or cherry-brossom viewing party under a blooming SAKURA. The culture is said to have started during the Nara …

Official Newsletter

Subscribe our Newsletter

Are you interested in Limited & Hidden News of Made-in-Japan (Sushi / Sashimi) Kitchen Knives?

PAGETOP
Copyright © Hocho Knife (Sushi Knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.