Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
Blog

Monthly Archives: November 2016

Sakai Takayuki 45 Layer Damascus with New Handle

New handle version of Sakai Takayuki 45-Layer Damascus series is now available, and we highly recommend it for your Best Gift in this holiday season ! The 45-layer Damascus Knives are crafted out of a 45-layer Damascus Swedish Stainless steel, having a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these …

How to sharpen Double-Edged Knives

In the past, we introduced the article of “How to sharpen Double-Edged Knives“. This time, you’re advised how to sharpen Double-Edged Knives by Mr. Ajioka, a traditional craftsman in the Japanese kitchen knife capital, Sakai. He will teach you how to sharpen with Sakai method, “Sakai-Togi”. We guess that it is the first time for …

ISEYA Beautiful Damascus Hammered (Tsuchime) Texture Blades

Just announcement. Iseya 33-Layer beautiful Damascus Hammered (Tsuchime) Texture Blades has now limitedly available. This line is very popular because of its popularity, and most type of this series have been out of stock for more than half a year. Thank you for waiting for a long time. But, the stock is very limited, and the …

Sakai Takayuki Damascus Hammered Texture Blades in stock (Limited)

We’re pleased to announce our customers that … the popular line of Sakai Takayuki 33-Layer Damascus series has got in stock, in a limited quantity. Thank you for waiting for a long time. But, the stock is very limited, and we hope that you don’t miss this rare opportunity. The 33-layer Damascus Knives are crafted …

PAGETOP
Copyright © Hocho Knife (Sushi Knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.