Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
Blog

Monthly Archives: February 2017

ISEYA 33-Layer Damascus Yanagiba(Sashimi) pre-order available

We’re pleased to announce our customers that … the popular Yanagiba(Sashimi) of ISEYA 33-Layer Damascus Knives is to get in stock in a few days ! You can order it right now. >> The product page The available quantity of the item will be very low, and we hope that you don’t miss this rare opportunity. [General Features] ISEYA I series …

Antler Handle version of Sakai Takayuki Damascus Knives LIMITEDLY in stock

We’re pleased to announce our customers that … the popular Petty Knife(Utility) and Slicer(Sujihiki) of Antler Handle version of Sakai Takayuki Damascus Knives have got newly in stock.  But, the available quantity is very low now, and we hope that you don’t miss this rare opportunity. *** A Wooden Saya Cover comes with the Knife. Petty Knife(Utility) 150mm …

Traditional Japanese knife ceremony, Seiwa Shijyo-ryu Shiki-bocho

In the past, we introduced “Shiki-bocho“, a traditional Japanese knife ceremony which is said started 1200 years ago. This time we’re pleased to let you know another important style of Shiki-bocho, “Seiwa Shijyo-ryu”. “Seiwa” comes from the name of Seiwa emperor (a.D. 859~876). The formula of a kitchen knife ceremony, “Shiki-bocho”, was established as an imperial command around …

PAGETOP
Copyright © Hocho Knife (Sushi Knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.