Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: June 2017

[updated] Tojiro Launched JAPAN LIMITED Brand “FUJITORA”

[updated June 28] The price of FUJITORA brand knives has gotten more reasonable.   >>Check the details We’re pleased to announce that TOJIRO Co., ltd. has released the JAPAN Limited Brand “FUJITORA”, developed exclusively for Japanese domestic market, in response to Japanese quality-demanding customers’ expectation.  Needless to say, “FUJITORA” blades are quite extremely sharp, hard, and durable …

HAMO, essential food in summer Kyoto

Do you know HAMO? Many Japanese restaurants put some dish of HAMO to their menu for reflecting the summer season, very popular in Japan, but it is actually not well-known outside Japan. HAMO is a white-meat fish in the eel family, daggertooth pike conger which has a deep ripped mouth with sharp teeth at the upper and …

A Postal Letter from Customer

A several days ago, a postal letter from our customer has arrived at our office in Japan, and impressed us very much. Very few people recently write a letter with a pen, but he actually did in addition to his great feedback. This time we’re pleased to introduce it (excluding some serious part) with a thankful heart to …

My knife got a little bent at the tip…

Over the last three years, more than ten customers has gotten in trouble about their sushi knives (Japanese kitchen knives) and contacted us in a gentlemanly tone for example, “The tip of my knife got a little bent :(. Anyways, I wanted to ask you, what is the proper way to sharpen this sushi knife. Please advice me the best …

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