Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: April 2019

Upgraded Stylish Damascus MIYAKO Bread Slicer

We’re pleased to announce to you that the Miyako damascus bread slicer has newly been upgraded for more stylish and functionable. “MIYAKO” series, pursuing beautility of chef knife itself, represents the hallmark of Japanese kitchen blades.  * The word “MIYAKO” means “the capital” in Japanese. The new 240mm bread slicer is 10mm longer than the earlier …

Only a few left in stock! Homura Premium Japanese Stylish Aogami Steel Kengata Chef Knives

We’re pleased to announce to you the popular Japanese Stylish Aogami (Blue paper) Steel Kengata Chef Knife by Sakai Takayuki has newly restocked, but … only a few left in stock right now. This Homura Aoko is one of the best kitchen knife with more excellent durability of sharpness with special hardness. We recommend any professional …

Goh Umanosuke Yoshihiro Suminagashi Attractive Damascus Kiritsuke-Yanagiba Knife with Saya Cover

The Suminagashi (special damascus) pattern of Goh Umanosuke Yoshihiro is more beautiful than those of any other damascus knives.  In addition, this Yoshihiro blade is made with a core of Blue Paper (Aogami or Aoko) No.1 Steel, known as Japanese prime high carbon steel as “Yasugi Hanage”. Please be noted that the combination of Aogami …

New SAKAI TAKAYUKI Popular Damascus Knife SETs

In response to our customers’ request for a 150mm petty knife, new popular line SETs of SAKAI TAKAYUKI 33-Layer Damascus series have gotten released. SAKAI TAKAYUKI Special 10pcs SET This set includes the following items,   Chef Knife(Gyuto) 210mm (8.3in.)   Slicer(Sujihiki) 240mm (9.4in.)   Santoku Knife 180mm (7.1in.)   Vegetable Knife 160mm (6.3in.)   Petty …

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