Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: May 2019

Final Spring SALE before the Annual Price Rise in May

The Final Spring SALE is the last chance to get items at the current price, until May 31st. Don’t miss the unrepeatable opportunity ! SAVE up to 25% OFF | Free Shipping | Special Present     (1) 5.00% OFF Special Coupon for all the customers     (2) up to 7.00% OFF of Volume discount     …

Price down of Special SETs of Japanese Popular Damascus Knife & Gold Saya Sheath

In response to our customers’ request, we’re pleased to announce the time-limited price down of the Special SETs of popular Japanese Damascus Knives and 24K Genuine Gold-Leaf Saya Sheath.  Iseya 33 Layered Damascus Chef Knife 210mm & Saya Sheath with Genuine 24K Gold Star Stream Sakai Takayuki 33 Layered Damascus Chef Knife 210mm & Saya Sheath with …

TAKESHI SAJI Stylish R2 Damascus Knives available in Hocho-Knife

Today, we’re pleased to introduce to you the popular Takeshi Saji R2(SG2) Damascus knives from Takefu(Echizen) JAPAN, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. Desert Ironwood version The stylish handle on the knife is hand-crafted out of desert ironwood / deer horn …

ISEYA Popular G-series Damascus Knife SET now on special sale !

The BEST popular line SETs of ISEYA 33-Layer Damascus series is on special sale at a reasonable price for a limited volume. All the ISEYA G series Special SET  (Chef Knife, Santoku, Petty150mm, Petty120mm and Paring) Chef Knife, Santoku and Petty 3 Knife SET Chef Knife, Petty and Paring 3 Knife SET There are additional …

While Stock Lasts! KANETSUNE 45 layered Damascus Knives with Japanese Trad Handle

We regret to say that the popular & stylish KANETSUNE KC-910 series is no longer in production, and they are for sale while stock lasts. This series feature 45 layers of Damascus-Hammer patterned blades with a core of AUS10 stainless steel, which provides excellent edge retention. The handle is made of luxurious Octagonal-shaped Darkbrown Wood …

Why honyaki knives so expensive, even if made with a single steel like cheap stainless knives ?

A customer asked about the wave line on a popular kitchen knife, “Hello, i have a question and can´t find the answer at the tutorials. There are two blade structures of traditional japanese knives.   Kasumi (cheaper)   Honyaki (very expensive) There are some cheaper japaneses knives made with stainless steel. I think they are …

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