Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: May 2019

Limited-Time Price down of Special SETs of Japanese Popular Damascus Knife & Gold Saya Sheath

In response to our customers’ request, we’re pleased to announce the time-limited price down of the Special SETs of popular Japanese Damascus Knives and 24K Genuine Gold-Leaf Saya Sheath.  Iseya 33 Layered Damascus Chef Knife 210mm & Saya Sheath with Genuine 24K Gold Star Stream Sakai Takayuki 33 Layered Damascus Chef Knife 210mm & Saya Sheath with …

TAKESHI SAJI Stylish R2 Damascus Knives available in Hocho-Knife

Today, we’re pleased to introduce to you the popular Takeshi Saji R2(SG2) Damascus knives from Takefu(Echizen) JAPAN, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. Desert Ironwood version The stylish handle on the knife is hand-crafted out of desert ironwood / deer horn …

ISEYA Popular G-series Damascus Knife SET now on special sale !

The BEST popular line SETs of ISEYA 33-Layer Damascus series is on special sale at a reasonable price for a limited volume. All the ISEYA G series Special SET  (Chef Knife, Santoku, Petty150mm, Petty120mm and Paring) Chef Knife, Santoku and Petty 3 Knife SET Chef Knife, Petty and Paring 3 Knife SET There are additional …

While Stock Lasts! KANETSUNE 45 layered Damascus Knives with Japanese Trad Handle

We regret to say that the popular & stylish KANETSUNE KC-910 series is no longer in production, and they are for sale while stock lasts. This series feature 45 layers of Damascus-Hammer patterned blades with a core of AUS10 stainless steel, which provides excellent edge retention. The handle is made of luxurious Octagonal-shaped Darkbrown Wood …

Why honyaki knives so expensive, even if made with a single steel like cheap stainless knives ?

A customer asked about the wave line on a popular kitchen knife, “Hello, i have a question and can´t find the answer at the tutorials. There are two blade structures of traditional japanese knives.   Kasumi (cheaper)   Honyaki (very expensive) There are some cheaper japaneses knives made with stainless steel. I think they are …

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