Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.

Monthly Archives: September 2019

SUPER AUTUMN SALE | Hocho – Japanese Chef’s Knife

The SUPER AUTUMN SALE is held until Sept. 25. Don’t miss the rare opportunity. SAVE up to 25% OFF | FedEx Special Discount     (0) FedEx 40% OFF Campaign ($22~) to North America & Oceania     (1) 5.00% OFF Special Coupon for all the customers     (2) up to 7.00% OFF of Volume discount …

MISONO, Japanese Excellent & Popular Knife Brand

You know, Misono is one of the most well-established knife producers of Japanese professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Dragon Engraved Swedish High-Carbon Steel Knife Series Misono Swedish High-Carbon Steel DRAGON series come with an attractive engraving that makes these knives unique; very interesting and beautiful …

Sakai Takayuki Dedicatory Honyaki Water Quench Mirrored Yanagiba Knife KAGEUCHI / SHINUCHI

This Dedicatory Honyaki Water Quench Mirrored Honyaki series is one of the TOP line of Sakai Takayuki brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. The beautifully textured crescent moons on the blade are made during Japanese traditional sword honyaki process by a skillful blacksmith. The mirror …

Goh Umanosuke Yoshihiro Sword-like Ginsan Silver 3 Stainless Steel Japanese Sushi & Sashimi Knives

Goh Umanosuke Yoshihiro Ginsan series feature beautiful sword-like blades with Ginsan or Silver paper (Gingami) No.3 Stainless Steel, made of fine Japanese Steel Company — Hitachi’s Special Stainless Steel — which has equivalent sharpness & edge retention to Carbon Steel. Ginsan Silver 3 Stainless Kiritsuke-Yanagiba Knife In the same way as traditional Japanese knives, skillful …

Shigeki Tanaka Arch-shaped “Hakata” Knives with Damascus Texture

The Shigeki Tanaka “HAKATA” knives have a traditional & stylish arched shape, that is said one of the legendary Japanese Santoku knives which were made at Hakata area in Kyushu, JAPAN long time ago. VG-10 Damascus Hakata Knife The VX-10 blade is made of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for …

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