Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Beautiful Kurogaki Edition of Mt.Fuji-Art Honyaki Yanagiba Knife by Yoshihiro

This Honyaki knife with Mt.Fuji under full moon texture & Kurogaki saya is one of the hard-to-get rare items. The blacksmith is known “Genkai Masakuni”, the top blacksmith to forge honyaki knives in Japan.  There is said no one to compare to him in the world because he can make the drawing on knife blade …

Shigeki Tanaka Swordlike Archformed Aogami Damascus Sakimaru Sashimi Knives 330mm Long

The Shigeki Tanaka Aogami Swordlike Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. The longer blade 330mm shows its stylish arched shape, recreating the element of the traditional Japanese sword. This material has highest wear resistance and toughness because of …

Yoshimi Kato Aogami Super Kurouchi(Black-finished) Chef’s Knives with Black Cherry Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. Aogami Super Black-finished Chef’s Knives with Black Cherry Handle The edge is specially formed like a clam (or HAMAGURI in Japanese), which …

Shigeki Tanaka HARUKAZE R2 Damascus Knives have gotten in stock !

Shigeki Tanaka HARUKAZE series feature beautiful Damascus-patterned blades with a core of R2/SG2 micro carbide powder stainless steel, known as one of the hardest blade in the world, minimum 63 HRC. This time, a few of Nakiri and Petty have gotten in stock after a long interval. HARUKAZE Nakiri – Vegetable Knife Petty Knife Gyuto …

Sakai Takayuki HANAFUBUKI – Hand-Engraved Sakura on Damascus Kengata-Yanagiba

HANAFUBUKI, arched-shaped damascus knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai. On this damascus pattern blade, some SAKURA(Japanese cherry blossoms) are specially hand-engraved beautifully. Stylish Arch-Shaped Kengata Blade   This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless …

Yoshihiro Swordlike Damascus Suminagashi Aogami #1 Sakimaru-Takohiki Knives

The Suminagashi (special damascus) pattern of Yoshihiro is more beautiful than those of any other damascus knives.  Please be noted that the combination of Aogami #1 and Damascus pattern is quite unique and rare. Stylish Sharp blade   In addition, this blade is made with a core of Blue Paper (Aogami or Aoko) No.1 Steel, …

Grand Chef Stylish Knife Series with Micarta Handle by Sakai Takayuki

Some professional chefs gave their positive feedback to the “Grand Chef” knives, “For the longer time I use it, I must have more understood the competitive advantage and sharpness durability of the Grand Chef.” This time,Sakai Takayuki has launched the micarta handle version of the Grand Chef for good judges of design. Originally the Grand Chef …

Takeshi Saji Popular Mt.FUJI Makie-Art Colored Damascus Chef Knives

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

Full-Hand-Forged IWAI FUMON Damascus Kiritsuke-Yanagiba debuted !

We’re pleased to introduce to you that the FUMON Full-Hand-Forged Damascus Kiritsuke-Yanagiba made by Takeshi and Takayuki Iwai have successfully debuted ! Kiritsuke-Yanagiba 210, 240, 270, 300mm Full-Hand-Forged Delicate Damascus Texture On the surface of a blade are the beautiful “Fumon” or “Wind Ripples” Damascus patterns which come from forged many layers of iron and …

New Takeshi Saji VG10 Clear-textured Damascus Knives with Micarta Handle

This Takeshi Saji VG10 Damascus series feature mirror-hammer-finished clear damascus blades with a core of VG-10 stainless steel for professional cooks. The stylish handle on the knife is hand crafted out of black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and …

New Yu Kurosaki SENKO R2 Firework-textured Chef Knives with Japanese Urushi Lacquered Handle

Yu Kurosaki New SENKO series has been launched with Japanese Lacquered (Urushi) handle. The blade surface has unique hammered texture which conjures numerous Japanese fireworks. The handles on these knives are Half Rounded Octagonal Oak wood dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition. The blade are crafted out of SG2 (Super Gold 2 …

Yoshihiro Stylish Silver 3 Stainless Japanese Vegetable Peeling Knives (Kenmuki)

Goh Umanosuke Yoshihiro Ginsan series feature beautiful sword-like blades with Ginsan or Silver paper (Gingami) No.3 Stainless Steel, made of fine Japanese Steel Company — Hitachi’s Special Stainless Steel — which has equivalent sharpness & edge retention to Carbon Steel. Ginsan Silver 3 Peeling Knife (Kenmuki) In the same way as traditional Japanese knives, skillful …

Yoshimi Kato 63 Layer VG10 Black-Finished Damascus Chef Knives with Japanese Traditional Style Rosewood Handle

Yoshimi Kato VG10 Damascus series feature 63 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. Black-Finished Damascus Bunka (Kengata-Gyuto) Knife The surface of the blade is black-finished to highlight the Damascus texture for more elegance. …

Shigeki Tanaka Aogami Damascus Petty Knives with Japanese-Style Stylish Handles

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. Today, we’d like to introduce three popular handle versions of this Aogami Damascus knives. Tanaka’s Petty knife with D-shaped Magnolia Wood handle This material has highest wear resistance …

Sakai Takayuki 33-Layered Gingami No.3 Damascus Knives

This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper No.3 Steel,which realizes a beautiful figure (different damascus taste from VG10, Aogami and other popular steel) with a seriously sharp edge and excellent edge retention. 33 Layered Damascus Gyuto 210mm The Ginsan or Silver …

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