Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Arched & Long 390mm Sakai Takayuki ZANGETSU Sakimaru-Yanagiba Knife

ZANGETSU, arched-shape chef knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai. The long blade shows its stylish arched shape, recreating the element of the traditional Japanese swords. Stylish Arched-Shape Blade (390mm)   This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company …

Goh Umanosuke Yoshihiro Damascus Ginsan Silver 3 Steel Yanagiba Knife with Saya Cover

The Suminagashi Ginsan series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No.3 Stainless Steel. The knife is made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience …

Sakai Takayuki Aoniko Traditional & High Grade Japanese Style Knives

Sakai Takayuki Aoko or Blue Paper No.2 Steel Knife series are made from famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan. This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives. Speaking …

ISEYA Popular 33-Layer Damascus Knives with Stylish Handle newly in stock

In response to our customers’ request, we’re pleased to announce our customers that the BEST popular line SETs of ISEYA 33-Layer Damascus series have get available at a reasonable price. All the ISEYA I series Special SET  (Chef Knife, Santoku, Small Santoku, Vegetable(Nakiri), Yanagiba, Petty and Paring) Chef Knife, Santoku, Vegetable(Nakiri), Yanagiba, and Petty 5 …

Sakai Takayuki Honyaki VG10 Stainless Dragon Engraved Japanese Yanagiba Knives with Saya

This VG10 Honyaki Knives with Dragon engraving are made from 100% single material VG-10 stainless steel for professional chefs, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. In addition, the full VG10 blade is forged through Honyaki process, so the edge gets very hard and retains its sharpness for …

Yu Kurosaki SHIZUKU R2(SG2) Hammered Chef Knives

Yu Kurosaki SHIZUKU series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has unique & artistic SHIZUKU hammered texture which conjures droplets …

JAPAN BLUE Indigo VG10 Damascus Chef’s Knives by Sakai Takayuki, for BEST GIFT

This beautiful “JAPAN BLUE” version by Sakai Takayuki is crafted out of a 33-layer Damascus Stainless steel (VG10 Alloy Core) with Japanese traditional indigo-dyed (Ai-zome) beautiful blue handle. These blades have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. 210mm & 240mm Gyuto Chef’s …

Goh Umanosuke Yoshihiro Suminagashi Aogami #1 Damascus Sakimaru-Takohiki Sashimi Knife with Saya Cover

The Suminagashi (special damascus) pattern of Goh Umanosuke Yoshihiro is more beautiful than those of any other damascus knives.  In addition, this Yoshihiro blade is made with a core of Blue Paper (Aogami or Aoko) No.1 Steel, known as Japanese prime high carbon steel as “Yasugi Hanage”. Please be noted that the combination of Aogami …

Shigeki Tanaka Swordlike Arciformed Aogami No.2 Damascus Sakimaru-Takohiki Sashimi Knives

The Shigeki Tanaka Aogami Swordlike Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. The blade shows its stylish arched shape, recreating the element of the traditional Japanese sword. This material has highest wear resistance …

Hard-to-get MASAMOTO KS3124 Chef Knife (Gyuto) 240mm, only a few pieces in stock now

Very popular and hard-to-get MASAMOTO Honkasumi Gyokuhaku-ko Chef Knife (Gyuto)240mm, a few pieces in stock. This gyuto 240mm KS3124 has been back-ordered for approx. a year because their traditional-beautility & popularity. But, now is the extremely rare chance to purchase the valuable blades just for you. Again, the stock is very limited, and we hope …

Mt.Fuji-on-Wave Mirrored Honyaki Water-Quenched Yanagiba Knife by Togashi Kenji – Sakai Takayuki

This Honyaki knife with Mt.Fuji on wave is the quite hard-to-get and hard-to-make item.  The blacksmith is “Togashi Kenji” in Sakai, known as one of the most acclaimed traditional craftsmen, capable of making water-quenched honyaki knives of superb quality with a Mount Fuji patterned hamon. Their high hardness and excellent heat treatment make them tools …

Takeshi Saji TORII & Mt.FUJI Japanese Traditional Makie-Art Colored Damascus Chef Knife

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

Hattori 80-Year-Old Anniversary Special VG10 Knives with Stylish Ironwood Handle, only 30pcs in the world !

This HATTORI SAN series — to celebrate the 80-year-old anniversary of Ichiro Hattori, one of the famous master blacksmith in Japan — is made of whole VG-10 stainless steel for professional which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. * Please be noted that the stock is extremely limited. …

Goh Umanosuke Yoshihiro Honyaki Shirogami Steel with traditional water-quenched WAVE

The Mirrored Honyaki series is the TOP line of Goh Umanosuke Yoshihiro brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. This mirror finished Shiroko or White Paper (Shirogami) #2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.  Its …

Misono MV Stainless Steel (Antler Handle) Gyuto Knife, the LAST ONE

This rare Misono Molybdenum Steel knife is specially equipped with the custom hand-made Antler (Deer horn). * Please be noted that the stock is extremely limited. (The last one, and no plan to re-stock!) The stylish handle on the knife is specially hand crafted out of natural Antler (Deer horn) with stainless bolster, which is …

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