Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Damascus Knives

Yoshimi Kato R2 Black Damascus Gyuto Knife with Unique Texture Honduran Rosewood Handle

We’re pleased to announce Yoshimi Kato SG2/R2 Damascus Gyuto Knives 210mm with Elegant Honduran Rosewood Handle have get in stock. The beautiful texture of the Honduran rosewood handle is different from the normal rosewood.   This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. …

Takeshi Saji R2 Damascus Chinese Cooking Knives got in stock!

Takeshi Saji’s Chinese Cooking Knives with R2(SG2) Damascus-patterned blades have gotten in stock again. This series provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The surface of the blade is black-finished to highlight the Damascus texture for more elegance. The stylish handle on the …

Kanetsune 101-Layer Damascus NAMISHIBUKI Kiritsuke Gyuto Slim Package Version

The stylish kiritsuke gyuto joined Namishibuki(wave splash of the ocean) series of KANETSUNE which feature 101 Layer Damascus-patterned blades with a core of high speed powder hard stainless steel for professional. And the wood box becomes slimmer compared to the conventional ones. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness …

Takeshi Saji HIGONOKAMI Folding VG10 Black Damascus Kritsuke Petty Knives with Damascus Metal Handle

Please be noted that there remains the LAST ONE IN STOCK for each item number of the Takeshi Saji HIGONOKAMI Folding VG10 Black Damascus Kritsuke Petty Knives with Damascus Metal Handle, becase they are quite rare and unique. Takeshi Saji VG10 Damascus series feature Nickel Damascus-patterned blades with a core of VG-10 stainless steel for …

Sakai Takayuki VG10-VG2 Coreless Damascus Unique Wide Bunka Knives

The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades. The handles on these knives are Half Rounded Octagonal Wenge Wood. Each knife …

Get in Stock! Yoshimi Kato Popular Aogami Super Kurouchi & VG10 Black Damascus Chef Knives

We’re pleased to announce to you that popular series of Yoshimi Kato have been gotten in stock! The first is Aogami Super KUROUCHI series which feature beautiful Black finished texture with a core of Blue Paper Super Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The second is VG10 black …

Takeshi Saji VG10W Vivid-Rainbow-Colored Damascus Nashiji Chef Knives with Orange Antler Handle

Takeshi Saji Rainbow-colored VG10W Damascus Nashiji series feature special blades with a core of VG-10-W (New Material) stainless steel cladded with multiple layers of rust-resistant stainless steel, brass and copper, which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture with custom-made feeling. The stylish handle on the knife is hand …

Kei Kobayashi R2 Damascus Special Finished Chefs Knives with Japanese-Red Lacquered Wood Handle

For the coming gift season, some says Kei Kobayashi’s knives can be the best as your important present because of his outstanding beautiful finishing work in details. Kei’s Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional. The blade …

Takeshi Saji Mt.FUJI Makie-Art Colored Damascus Chef Knives with Rare Custom Handles

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

Kanetsune 63-Layer Damascus MINAMO-KAZE Kiritsuke Gyuto & Slim Package Version

The stylish kiritsuke gyuto joined Minamo-Kaze(breeze on water surface) series of KANETSUNE which feature 63 Layer Damascus-patterned blades with a core of high-carbon hard stainless steel for professional. And the wood box becomes slimmer compared to the conventional ones. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness and better cutting performance as …

Yoshimi Kato R2 Black Damascus Chef’s Knives with Stabilized Hybrid Wood Handle

We’re pleased to introduce Yoshimi Kato SG2/R2 Damascus Knives with Blue Stabilized Hybrid Wood Handle. This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. The handles on these knives are Octagonal Stabilized Hybrid Wood that recalls the images of Japanese tradition. Mr. Yoshimi Kato, …

Back in stock! Takeshi Saji VG10 Black Damascus Chef Knives with Brown Antler Handle

Takeshi Saji VG10 Damascus series feature Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand crafted out of …

Sakai Takayuki 33-Layer VG10 Damascus Chef Knives with Stabilized Wood Handle [AI/SUI]

We’re pleased to introduce Sakai Takayuki 33 Layered Damascus Knife Series with Stabilized Hybrid Wood Handle “AI” & “SUI”. The blades of “AI” & “SUI” are crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center …

Daisuke Nishida White Paper #1 Damascus Chef’s Knives with Special Custom Handles

Daisuke’s Damascus blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel, which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Shigeki Tanaka Aogami No.2 Damascus Slicers (Sujihiki)

Shigeki Tanaka Aogami Damascus Slicer (Sujihiki) series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives. These masterpieces are carefully forged & …

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