Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Only a few left in stock! Homura Premium Japanese Stylish Aogami Steel Kengata Chef Knives

We’re pleased to announce to you the popular Japanese Stylish Aogami (Blue paper) Steel Kengata Chef Knife by Sakai Takayuki has newly restocked, but … only a few left in stock right now. This Homura Aoko is one of the best kitchen knife with more excellent durability of sharpness with special hardness. We recommend any professional …

Emperor Abdication Memorial Sale

The Special Celebration Sale is held until April 22nd. In Japan, the current Emperor is set to abdicate on April 30, 2019 to be His Majesty the Emperor Emeritus, which will make him the first Japanese Emperor be that so in over two hundred years. This marks the end of the 30-year Heisei era, and …

Goh Umanosuke Yoshihiro Suminagashi Attractive Damascus Kiritsuke-Yanagiba Knife with Saya Cover

The Suminagashi (special damascus) pattern of Goh Umanosuke Yoshihiro is more beautiful than those of any other damascus knives.  In addition, this Yoshihiro blade is made with a core of Blue Paper (Aogami or Aoko) No.1 Steel, known as Japanese prime high carbon steel as “Yasugi Hanage”. Please be noted that the combination of Aogami …

Japanese New Era Name Memorial SALE until April 15th

The New Era Name Memorial SALE is specially held until April 15th. On April 1st, the new era name in Japan has been decided “REIWA” for the new emperor. “REIWA” is quoted from the Anthology of Myriad Leaves (Man’yoshu) edited by one of the Japanese greatest poets “OTOMO no Yakamochi” approx.1200 years ago. The new …

New SAKAI TAKAYUKI Popular Damascus Knife SETs

In response to our customers’ request for a 150mm petty knife, new popular line SETs of SAKAI TAKAYUKI 33-Layer Damascus series have gotten released. SAKAI TAKAYUKI Special 10pcs SET This set includes the following items,   Chef Knife(Gyuto) 210mm (8.3in.)   Slicer(Sujihiki) 240mm (9.4in.)   Santoku Knife 180mm (7.1in.)   Vegetable Knife 160mm (6.3in.)   Petty …

Japanese New Era Name Memorial SALE

The New Era Name Memorial SALE is specially held until April 8th. On April 1st, the new era name in Japan has been decided “REIWA” for the new emperor. “REIWA” is quoted from the Anthology of Myriad Leaves (Man’yoshu) edited by one of the Japanese greatest poets “OTOMO no Yakamochi” approx.1200 years ago. The new …

Newly Released! Sakai Takayuki 33 Layered Damascus Steak Petty Knives with Beautiful Japanese Style Handle

We’re pleased to introduce a new face of 33 Layered Damascus Knives with Beautiful Japanese Style Handle by Sakai Takayuki. Steak Petty Knife There are some types in this series other than the above. >> Check the details The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel. These knives have a …

Extremely Sharp Masamoto HC Japanese Virgin Carbon Steel Knife Series newly in stock

We’re pleased to announce that the Masamoto HC Japanese Virgin Carbon Steel Knife Series has newly got in stock, in a very limited quantity. The Masamoto “HC” series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge. Chef Knife (Gyuto) 210mm Santoku (Bunka Knife) Petty Knife …

Highly Praised Japanese Knife Brand, Glestain

Some says, “One of the dream of the young chefs is to get the series of the Glestain knives.” It’s no longer a kitchen knife but a legend. Glestain knives received an enormous amount of support from many professional chefs in the field of Western cuisine in Japan. The name of “Glestain” might sound a name …

Sakai Takayuki Japanese Sword-like Stylish Blue Paper Steel Knife – Homura Sakimaru Genbu

The “Homura Sakimaru Genbu” special knife by Sakai Takayuki, recalling a Japanese sword feature, is made by the skilled blacksmith Itsuo Doi.  The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This one has highest wear resistance …

Limited Quantity, Razor-sharp Shigeki Tanaka Aogami Blue No.2 Damascus Knives with High-Status Ebony Handle

Shigeki Tanaka Aogami Damascus series with white-ringed Ebony Wood handle that represents high-status feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. Chef Knife (Gyuto) Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better …

Sakai Takayuki Beautiful Coreless Damascus Knife newly in stock (Limited)

We’re pleased to announce our customers that … the Beautiful Coreless Damascus Knives made by the popular Sakai Takayuki has newly got in stock, in a limited quantity. The stylish Coreless Damascus Knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades surprisingly, because the …

Get FUJIWARA KANEFUSA knives before price up by 10%

The retail price is scheduled to go up by approx. 10% for FUJIWARA KANEFUSA Western-style handle knives in several days, on October 20. We recommend you to purchase your desired knife by the end of March, and save yourself 10% before the price increase.  Molybdenum Stainless Dimples knife series https://www.hocho-knife.com/fujiwara-kanefusa-molybdenum-stainless-dimples/ Molybdenum Stainless knife series https://www.hocho-knife.com/fujiwara-kanefusa-molybdenum-stainless/ Japanese Steel …

TSUKIJI World Largest Fish Market closed 83-year-long history on October 6

The Tsukiji Market, called “Japan’s Lively Kitchen”, has been the biggest wholesale fish and seafood market in the world. Unfortunately the Tsukiji has closed its more than 80 year history on October 6 to be re-located to the other area, Toyosu. Around 5:30AM, the final “SERI” action has carried out and the highest price of …

New faces of Razor-sharp Shigeki Tanaka Aogami Blue No.2 Damascus Knife Series

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. Chef Knife (Gyuto) Petty Santoku This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very …

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