We’re pleased to announce our customers that … the popular line of Sakai Takayuki 33-Layer Damascus series has got in stock, in a limited quantity.
Thank you for waiting for a long time.

But, the stock is very limited, and we hope that you don’t miss this rare opportunity.


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The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel. The series have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel.


Gyuto(Chef Knife) 240mm, 210mm, 180mm
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 Kengata Gyuto(Chef Knife) 190mm
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Kiritsuke Yanagiba(Sashimi) 270mm
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Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the excellent performance and beautility of the Damascus knives.

>> Go to check the 33-Layer VG10 Damascus Hammered Series.

 

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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