If you have a Japanese sashimi knife like a yanagiba, please try making more beautiful sashimi for your family, friend or customers.

But!
Do you know there are several type of sashimi as follows?

Hira-dukuri
Sogi-dukuri
Usu-dukuri
Ito-dukuri
Matsukawa-dukuri


Don’t be scared 🙂
We recommended you to learn how to slice sashimi through the following video.




Is the Video useful for you?
If you have any question, request and advice, please feel free to contact us.

Thank you and best regards !

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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