Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.


Shigeki Tanaka Aogami Blue No.2 Damascus Chef Knives

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very good choice for high end …

End of financial year SALE

End of financial year SALE is held until June 25. Don’t miss the great opportunity just once a year. up to 17% OFF / Free Shipping / Special Present     (1) 5.00% OFF Special Coupon for all the customers     (2) up to 7.00% OFF of Volume discount     (3) up to 5.00% OFF …

Why Coreless Damascus Knife so beautiful and durable ?

An unique & rare line, Coreless Damascus Stainless Steel series, has joined in the Sakai Takayuki Damascus family.  The stylish Coreless Damascus Knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades surprisingly, because the blades are made of VG10 & VG2 multi-layered damascus steel …

How to get my Japanese knives more Waterproof

A customer gave us a good question about traditional-type Japanese kitchen knives. “My name is XXX  – I have previously purchase several great knives from you. I have  question you may be able to answer for me. With traditional Japanese knives fitted with a plain Ho wood handle – what sort of finish should be …

Made-in-Japan Beautiful Damascus Chinese Cooking Knife (Cleaver)

The 33-Layered Damascus Chinese Cooking Knife has got newly introduced in our store. The cleaver, made in Japan by Sakai Takayuki, has a very beautiful damascus pattern with hammered texture. Chinese Cooking Knife (Cleaver) These knives have a seriously sharp edge, extremely hard, excellent edge retention and a light center balanced feel.The handles on these knives are …

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