Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.

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Happy Holiday Sale for Perfect Gift !

The Happy Holiday Sale is held until December 7th (PST) Do not miss the Limited Opportunity! Total 17% Special Discount & Supreme Shipping Service     (1) 5.00% OFF Special Offer for all the customers         >> Get Special COUPON     (2) up to 7.00% OFF of Volume discount     (3) up to 5.00% OFF for …

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Stylish Damascus, MIYAKO series

“MIYAKO” series, pursuing beautility of chef knife itself, represents the hallmark of Japanese kitchen blades.  * The word “MIYAKO” means “the capital” in Japanese. 33 layer Damascus stainless steel is gorgeously used to craft these beautiful cutlery  and matte finish is applied after mirror polishing to achieve a subtle luster. The expert’s technique by skilled craftmen …

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Sakai Takayuki 45 Layer Damascus with New Handle

New handle version of Sakai Takayuki 45-Layer Damascus series is now available, and we highly recommend it for your Best Gift in this holiday season ! The 45-layer Damascus Knives are crafted out of a 45-layer Damascus Swedish Stainless steel, having a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these …

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How to sharpen Double-Edged Knives

In the past, we introduced the article of “How to sharpen Double-Edged Knives“. This time, you’re advised how to sharpen Double-Edged Knives by Mr. Ajioka, a traditional craftsman in the Japanese kitchen knife capital, Sakai. He will teach you how to sharpen with Sakai method, “Sakai-Togi”. We guess that it is the first time for …

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Sakai Takayuki Damascus Hammered Texture Blades in stock (Limited)

We’re pleased to announce our customers that … the popular line of Sakai Takayuki 33-Layer Damascus series has got in stock, in a limited quantity. Thank you for waiting for a long time. But, the stock is very limited, and we hope that you don’t miss this rare opportunity. The 33-layer Damascus Knives are crafted …

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