Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.

Blog

Renewal Memorial Sale (Final)

The Grand re-Opening Sale gets held until May 31 (PST) to memorize the renewal of Hocho-Knife online store. No more chance. Total up to 18% OFF for ALL the customers     (1) 5.00% OFF Special Offer for all the customers         >> Get Special COUPON     (2) up to 8.00% OFF of Volume discount     (3) up to 5.00% …

Silver Dragon, Japanese Stylish High-Grade Stainless Knives

We’re pleased to introduce to you the Japanese Stylish Mirror-finished Stainless Knives, called “Silver Dragon” or “Gin-ryu” in Japanese. The Ginryu Premium (Silver Dragon) series is a durable razor-sharp knife made out of the highest quality Swedish stainless steel by Bohler-Uddelholm (Sweden), superior to the steel by the Sandvik (Austria). This special stainless steel alloy has …

Grand Chef, Sophisticated Premier Grade Professional Knives

Some professional chefs gave their positive feedback to the “Grand Chef” knives, “For the longer time I use it, I must have more understood the competitive advantage and sharpness durability of the Grand Chef.” The Grand Chef series is a durable razor-sharp knife made in Sakai Japan, using the highest-grade quality material, Swedish stainless steel by …

How to Slice Sashimi ?

If you have a Japanese sashimi knife like a yanagiba, please try making more beautiful sashimi for your family, friend or customers. But! Do you know there are several type of sashimi as follows? Hira-dukuri Sogi-dukuri Usu-dukuri Ito-dukuri Matsukawa-dukuri Don’t be scared 🙂 We recommended you to learn how to slice sashimi through the following video. Is the …

Kasumi-togi, reasonably priced line of traditional forged knives

The Kasumi blade is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. It is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.3 Steel — which has been widely used for a …

Latest Posts
  • Facebook
  • Hatena
  • twitter
  • Google+
PAGETOP
Copyright © Hocho Knife (Sushi Knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.