Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.

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FINAL WINTER SALE until Feb.28

The FINAL Winter Sale is held until February 28 (PST) Now you can get the Benefit of Damascus knife present, Special Large Discount and Express delivery service. Don’t miss the Special Opportunity!  Damascus Knife Present & up to 16% OFF     (1) 5.00% OFF Special Offer for all the customers         >> Get Special COUPON     (2) up to 6.00% …

ISEYA 33-Layer Damascus Yanagiba(Sashimi) pre-order available

We’re pleased to announce our customers that … Pre-order of the popular Yanagiba(Sashimi) of ISEYA 33-Layer Damascus Knives is available right now ! >> The product page The item is expected to get in stock SOON, but its available quantity will be very low, and we hope that you don’t miss this rare opportunity. [General Features] ISEYA I series feature …

Antler Handle version of Sakai Takayuki Damascus Knives LIMITEDLY in stock

We’re pleased to announce our customers that … the popular Petty Knife(Utility) and Slicer(Sujihiki) of Antler Handle version of Sakai Takayuki Damascus Knives have got newly in stock.  But, the available quantity is very low now, and we hope that you don’t miss this rare opportunity. *** A Wooden Saya Cover comes with the Knife. Petty Knife(Utility) 150mm …

Traditional Japanese knife ceremony, Seiwa Shijyo-ryu Shiki-bocho

In the past, we introduced “Shiki-bocho“, a traditional Japanese knife ceremony which is said started 1200 years ago. This time we’re pleased to let you know another important style of Shiki-bocho, “Seiwa Shijyo-ryu”. “Seiwa” comes from the name of Seiwa emperor (a.D. 859~876). The formula of a kitchen knife ceremony, “Shiki-bocho”, was established as an imperial command around …

Special Lecture by Sushi Skills Institute (2)

This is the second special sushi lecture by Mr. Masayoshi Kazato, the Chairman of Chiba Prefecture Sushi Association.  The following is the English line that he talked in the movie.  ———————————— Now, we are going to learn “Nigiri”. These are Shiromi (white fish), Hikarimono (Silver-skinned fish) and Zuke (Soy-marinated Tuna). First of all, I’ll show you …

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