Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century.


How to prevent rust on your knife during stock

It is likely to get rust on the blade made of steel if you do not care for it. Especially most of Japanese traditional style knives are made of carbon steel, that is very sharp but easy to get rust. To prevent rust, you need to do some adequate maintenance. Don’t mind! It is very …


MID AUTUMN SALE until 26th

To our valued customers, we’re pleased to announce that the Autumn sale is held  until September 26 (PST) Do not miss the Limited Opportunity! Total 17% Special Discount & Free Shipping Service     (1) 5.00% OFF Special Offer for all the customers         >> Get Special COUPON     (2) up to 7.00% OFF of Volume …


ISEYA 33-Layer Damascus newly in stock (Limited)

We’re pleased to announce our customers that … Iseya 33-Layer beautiful Damascus series has got in stock, in a limited quantity. Most type of this series have been out of stock for half a year so far because their popularity. But, now is the rare chance to purchase the valuable blades just for you. Paring …


Great Omagari Fireworks in Japan

We’re pleased to introduce to you one of the greatest Japanese Fireworks, Omagari Hanabi in Akita prefecture in Japan. It has successfully been held in front of huge crowd of spectators on August 27th, 2016.  With the music of Ninth Symphony, a lot of beautiful fireworks were shoot off for the night sky. Hoping that the video …


How to sharpen Single-Edged Knives

“Single-Edged” blade is the basic form in the traditional Japanese kitchen knives for a long time,  that is completely different from that of the traditional Western knives. But, some don’t know how to rightly sharpen a “Single-Edged” knife where the edge has unfortunately gotten chipped, bent and rusted. If you learn how to sharpen, your …

How to sharpen Single-Edged Knives by Mr.Morimoto
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