Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.

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Autumn Sale until Sept.30

The AUTUMN SALE is specially extended until September 30. Now you can get the Benefit of Large Discount and Express Delivery. Don’t miss the Limited Opportunity!  Total up to 17% OFF & Express Delivery     (1) 5.00% OFF Special Offer for all the customers         Get Special COUPON >     (2) up to 7.00% OFF of …

[Customer complaint] the sharp tip bent through regular kitchen use !

A customer gave us a complaint about trouble at the tip of a kitchen knife, “I have restored a broken tip on a Damascus hammered knife. I have 3 such knives, and it is possible to bend the sharp tip through regular kitchen use. Not by dropping the knife… If you try to hammer the …

All about Aogami, highly ranked material for kitchen knives (2)

Aogami No.1 (Blue Paper Steel No. 1) As basic information of Aogami No.1, it contains a high amount of carbon, and higher amount of chromium and tungsten than Aogami No.2. For this reason, the price tends to be more expensive than No.2. Because of its stickiness and abrasion resistance, Aogami No.1 is highly recommended if …

Damascus Knife Special Coverage Updated

We’re pleased to announce that the special feature page of Damascus kitchen knives has been updated with some new cool items. Damascus texture gives off a mystique from its own elegant pattern, toughness, and durability. Especially, Japan has developed its own excellent manufacturing method in forging of Katana (or Swords) and Kitchen knives, and it was successfully applied to …

Isn’t it meat? Essence of Japanese Edomae Nigiri Zushi

One pierced Nigiri-Zushi served in front of you. There are many kinds of attention of Japanese sushi chefs including “eyes to select better fish” and “techniques to make the best use of freshness”. We’d like to introduce the famous restaurant in Ginza, Tokyo “Sushi Aoki” for a genuine Edomae Zushi. Do you enjoy the video? …

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