Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century.

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Highly praised brand in Japan, Glestain

Glestain knives received an enormous amount of support from many professional chefs in the field of Western cuisine in Japan. The name of “Glestain” might sound a name of a maker in Western country but it is an authentic Japanese brand. Norio Negishi, who is the cooking director of the prestigious hotel “Hotel Okura” at …

Norio Negishi

SUMMER CLEARANCE SALE (while supplies last)

To our valued customers, we’re pleased to announce that the SUMMER CLEARANCE SALE is held until August 31 (PST) Do not miss the Limited Opportunity! Total 15% Special Discount while supplies last     (1) 5.00% OFF Special Offer for all the customers         >> Special COUPON present     (2) up to 5.00% OFF of Volume …

Summer Clearance Sale 2016 L02

Japanese Kitchen Knives for King of Sushi

Tuna, called “Maguro” in Japanese, is the king in Sushi. Of course there are different type in Tuna tribe, and one the tastier and popular is a bluefin tuna or “Kuromaguro”. An adult fish of Kuromaguro normally grows up more than three meter long and 400 kg in weight, that is the biggest tuna in the sea around Japan. …

Japanese Kitchen Knives for Tsuna

Damascus Knife Special Coverage Updated

We’re pleased to announce that the special feature page of Damascus kitchen knives has been updated.Damascus pattern gives off a mystique from its own elegant pattern, toughness, and durability.Especially, Japan has developed its own excellent manufacturing method in forging of Katana (or Swords) and Kitchen knives, and it was successfully applied to the extraordinary sharp and beautiful Damascus kitchen knives.Therefore we’d …

damascus-top

The world of Japanese culture, Kaiseki Cuisine

Kaiseki cuisine is known for its meticulous preparation and beautiful presentation. It’s also known as the most expensive type of Japanese food. There are said just two sophisticated cuisines in the world — one is the Kaiseki in Japan and the other is the French Haute cuisine. Now the Japanese cuisine is served as the highest and …

The world of Japanese culture, Kaiseki Cuisine2b
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