Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: January 2019

Sakai Takayuki Damascus Chinese Chef Knife (made in Japan) for Lunar New Year in February

The 33-Layered Damascus Chinese Chef Knife, made in Japan by Sakai Takayuki, is much suitable to celebrate the Lunar New Year or Chinese New Year in coming February. Chinese Chef Knife (Chinese Cooking Knife, Cleaver) These knives have a seriously sharp edge, extremely hard, excellent edge retention and a light center balanced feel.The handles on these knives …

MASAMOTO KS3124 Honkasumi Gyokuhaku-ko Chef Knife (Gyuto) 240mm newly in stock

We’re pleased to announce to our customers that … the popular MASAMOTO Honkasumi Gyokuhaku-ko Chef Knife (Gyuto)240mm has newly got in stock, in a very limited quantity. This gyuto 240mm KS3124 has been back-ordered for approx. a year because their traditional-beautility & popularity. But, now is the extremely rare chance to purchase the valuable blades …

New face of IWAI Fumon Unique Hand-Forged Damascus Knives

We’re pleased to introduce to you new faces of the FUMON double-edged series made by Takeshi and Takayuki Iwai who eagerly pursue unique Japanese traditional hand-made-process. Gyuto (Chef Knife) On the surface of a blade are the beautiful “Fumon” or “Wind Ripples” Damascus patterns which come from forged many layers of iron and steel. The material …

Goh Umanosuke Yoshihiro Suminagashi Damascus Blue 1 Steel Kiritsuke-Yanagiba Knife

The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. As you know, the combination of Aogami #1 and Damascus pattern is unique and rare. Stylish Sharp blade Traditional Hand Engraving This material, …

Highly Praised Japanese Knife Brand, Glestain

Some says, “One of the dream of the young chefs is to get the series of the Glestain knives.” It’s no longer a kitchen knife but a legend. Glestain knives received an enormous amount of support from many professional chefs in the field of Western cuisine in Japan. The name of “Glestain” might sound a name …

FOREVER Cherry Sakura Cera CERAMIC Knives for better durable sharpness than those by KYOCERA

We’re pleased to introduce a super durable ceramic knives made by FOREVER, a Japanese excellent company earning a reputation for technological excellence, realize much longer time cutting than those by KYOCERA and more clean to keep good hygienic control in your dining. The FOREVER Cherry Sakura Cera Ceramic knife series is perfect for effortlessly cutting almost …

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