Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Monthly Archives: January 2019

Goh Umanosuke Yoshihiro Suminagashi Damascus Blue 1 Steel Kiritsuke-Yanagiba Knife

The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. As you know, the combination of Aogami #1 and Damascus pattern is unique and rare. Stylish Sharp blade Traditional Hand Engraving This material, …

Highly Praised Japanese Knife Brand, Glestain

Some says, “One of the dream of the young chefs is to get the series of the Glestain knives.” It’s no longer a kitchen knife but a legend. Glestain knives received an enormous amount of support from many professional chefs in the field of Western cuisine in Japan. The name of “Glestain” might sound a name …

FOREVER Cherry Sakura Cera CERAMIC Knives for better durable sharpness than those by KYOCERA

We’re pleased to introduce a super durable ceramic knives made by FOREVER, a Japanese excellent company earning a reputation for technological excellence, realize much longer time cutting than those by KYOCERA and more clean to keep good hygienic control in your dining. The FOREVER Cherry Sakura Cera Ceramic knife series is perfect for effortlessly cutting almost …

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