Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Steel Qualities

FOREVER Hybrid Silver Titanium Knives, super durable and very light for Ladies

FOREVER silver titanium alloy knife series is perfect for effortlessly cutting almost anything through raw fish, vegetables, meats, fruits, cheeses and more. Because this chef’s knife features a super-razor-sharp blade made from stainless titanium-silver alloy and an ergonomic handle design with being very light in weight. Never worry about this knife rusting even in salt …

For Sale While Stock Lasts ! — Kanetsune Aogami Damascus Kurouchi Knives

Damascus kitchen knives with Kurouchi texture made of Aogami steel are very rare. One of them is the Kanetsune KC-930 Series. But we regret to announce to you that  … the Beautiful Kanetsune Aogami Damascus Kurouchi Knives are in a limited quantity, and that the products is for sale while stock last ! KANETSUNE “Kuro-Tsuchime” …

Why is Aogami Super not very used in yanagiba?

A customer gave us a good question about Sushi/Sashimi knives. “Excuse my for a second mail . I forgot something. Why aogami super is not very used in yanagiba – kiritsuke knives ( only in the kurouchi types ) – I have a yanagiba 270 blue super Steel and performs very well, but now is …

Newly in Stock! Aogami Super Kurouchi Hammered Stylish Knives by Sakai Takayuki

We’re pleased to announce to you the beautiful Aogami Super Kurouchi Hammered series by Sakai Takayuki has newly in stock ! This Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge …

FOREVER Cherry Sakura Cera CERAMIC Knives for better durable sharpness than those by KYOCERA

We’re pleased to introduce a super durable ceramic knives made by FOREVER, a Japanese excellent company earning a reputation for technological excellence, realize much longer time cutting than those by KYOCERA and more clean to keep good hygienic control in your dining. The FOREVER Cherry Sakura Cera Ceramic knife series is perfect for effortlessly cutting almost …

Aogami Super Black-Finished Kurouchi Chef Knives by Takayuki Iwai in Takefu JAPAN

Takayuki Iwai Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. This series is forged by skilled blacksmiths, Takeshi and Takayuki Iwai with unique traditional hand-made-process of making knives. In addition, …

Limited for Black Friday, Japanese Sword-like Stylish Blue paper Steel Knife by Sakai Takayuki

Japanese Sword-like Stylish Aogami (Blue paper) Steel Yanagiba Knife by Sakai Takayuki has got in stock limitedly for Thanks Giving & Black Friday ! The “Genbu” special knife, recalling a Japanese sword feature, is made by the skilled blacksmith Itsuo Doi. He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the …

Goh Umanosuke Yoshihiro Sword-like Aonamiuchi Sakimaru-Takohiki with Saya Sheath

Goh Umanosuke Yoshihiro Aonamiuchi Sakimaru-Takohiki features Japanese sword-like shape with the beautiful & precious WAVE pattern seen on the reverse side surface. The pattern is called “Montanren”, generated in the Japanese traditional forging process by only high-skill seasoned blacksmiths. Sword-like shaped blade Traditional Hand Engraving Precious WAVE pattern The blade material is higher rank Blue Paper (Aogami) #1 …

New face of Aogami Super Kurouchi Hammered Stylish Knives by Sakai Takayuki

We’re pleased to introduce to you a new face of the beautiful Aogami Super Kurouchi Hammered series by Sakai Takayuki, one of the cool & popular manufacturer with a long 600-year history by skilled craftsmen in Sakai, Japan. Chef Knife (Gyuto) 210mm This Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a …

Premier Honyaki Water Quench Aogami Steel Knives by Sakai Takayuki newly in stock (Limited)

This Premier Honyaki Water Quench Aogami (Blue paper) Steel Knife Series by Sakai Takayuki has newly got in stock. Due to very limited inventory and their popularity, the knives are expected sold out soon. Don’t miss the special opportunity! The series is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for …

Masamoto HC Japanese Virgin Carbon Steel Knife Series has newly joined (Limited Stock)

We’re pleased to announce that the Masamoto HC Japanese Virgin Carbon Steel Knife Series has joined in our store, in response to requests from our customers. The Masamoto “HC” series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting …

New faces of Razor-sharp Shigeki Tanaka Aogami Blue No.2 Damascus Knife Series

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. Chef Knife (Gyuto) Petty Santoku This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very …

Newly released INOX PRO all-stainless kitchen knives to keep good hygienic control in your dining

We’re pleased to introduce a newly released all Stainless Steel knife series by popular brand Sakai Takayuki, lighter for ladies / for long-time cooking and more clean to keep good hygienic control in your dining. The INOX PRO blade is made out of “INOX” AUS-8A Molybdenum Vanadium stainless steel – a popular Japanese stainless steel …

Blue Paper Steel (Aogami, Aoko) Knife Special Coverage updated

[updated] We’re pleased to announce that the special feature page of Blue Paper Steel (Aogami or Aoko) Knives has been updated with some attractive cool items. The Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has high level stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off …

Richly All-made of famous Yasugi Aoko or Blue Paper No.2 Steel Blades in monosteel construction

We’re pleased to introduce an unique blade, all-made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in monosteel construction. The Aoniko line is probably one of the best options out there, if you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted …

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