Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Yoshimi Kato Aogami Super Kurouchi(Black-finished) Chef’s Knives with Black Cherry Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. Aogami Super Black-finished Chef’s Knives with Black Cherry Handle The edge is specially formed like a clam (or HAMAGURI in Japanese), which …

Grand Chef Stylish Knife Series with Micarta Handle by Sakai Takayuki

Some professional chefs gave their positive feedback to the “Grand Chef” knives, “For the longer time I use it, I must have more understood the competitive advantage and sharpness durability of the Grand Chef.” This time,Sakai Takayuki has launched the micarta handle version of the Grand Chef for good judges of design. Originally the Grand Chef …

Takeshi Saji Popular Mt.FUJI Makie-Art Colored Damascus Chef Knives

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

Full-Hand-Forged IWAI FUMON Damascus Kiritsuke-Yanagiba debuted !

We’re pleased to introduce to you that the FUMON Full-Hand-Forged Damascus Kiritsuke-Yanagiba made by Takeshi and Takayuki Iwai have successfully debuted ! Kiritsuke-Yanagiba 210, 240, 270, 300mm Full-Hand-Forged Delicate Damascus Texture On the surface of a blade are the beautiful “Fumon” or “Wind Ripples” Damascus patterns which come from forged many layers of iron and …

New Takeshi Saji VG10 Clear-textured Damascus Knives with Micarta Handle

This Takeshi Saji VG10 Damascus series feature mirror-hammer-finished clear damascus blades with a core of VG-10 stainless steel for professional cooks. The stylish handle on the knife is hand crafted out of black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and …

New Yu Kurosaki SENKO R2 Firework-textured Chef Knives with Japanese Urushi Lacquered Handle

Yu Kurosaki New SENKO series has been launched with Japanese Lacquered (Urushi) handle. The blade surface has unique hammered texture which conjures numerous Japanese fireworks. The handles on these knives are Half Rounded Octagonal Oak wood dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition. The blade are crafted out of SG2 (Super Gold 2 …

Yoshihiro Stylish Silver 3 Stainless Japanese Vegetable Peeling Knives (Kenmuki)

Goh Umanosuke Yoshihiro Ginsan series feature beautiful sword-like blades with Ginsan or Silver paper (Gingami) No.3 Stainless Steel, made of fine Japanese Steel Company — Hitachi’s Special Stainless Steel — which has equivalent sharpness & edge retention to Carbon Steel. Ginsan Silver 3 Peeling Knife (Kenmuki) In the same way as traditional Japanese knives, skillful …

Special Mirror ZANGETSU Arched Sakimaru-Yanagiba Knife by Sakai Takayuki

This special ZANGETSU, arched-shape mirror chef knife, is forged and sharpened carefully one by one by skillful craftsmen in Sakai. The long blade shows its stylish arched shape, recreating the element of the traditional Japanese swords. Stylish Arched-Shape Mirror Blade (390mm)   This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine …

Shigeki Tanaka Aogami Damascus Petty Knives with Japanese-Style Stylish Handles

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. Today, we’d like to introduce three popular handle versions of this Aogami Damascus knives. Tanaka’s Petty knife with D-shaped Magnolia Wood handle This material has highest wear resistance …

Sakai Takayuki 33-Layered Gingami No.3 Damascus Knives

This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper No.3 Steel,which realizes a beautiful figure (different damascus taste from VG10, Aogami and other popular steel) with a seriously sharp edge and excellent edge retention. 33 Layered Damascus Gyuto 210mm The Ginsan or Silver …

Yoshimi Kato Sophisticated 63 Layer VG10 Damascus Hammered Gyuto Knife

Yoshimi Kato VG10 Damascus series feature 63 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. Aogami Super Black-finished Chef Knife with Japanese Rosewood Handle The surface of the blade …

Stylish Version of Non-Stick Coating VG10 Hammered Kengata Chef Knives by Sakai Takayuki

The new stylish versions of KUROKAGE (“shadow black” in Japanese) Non-Stick Coating knives has successfully been launched, very easy for daily use at home with excellent hygiene. Kengata Chef Knife (Gyuto) 190mm The blades feature beautiful black & Hammer-patterned blades with a core of VG10 high carbon stainless steel with a hardness of 60-61 HRC, …

Sakai Takayuki RINKA Ginsan Mirror Full-Engraved Sakimaru-Takohiki(Sashimi) 390mm

RINKA, arched-shape chef knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai. On this blade, an historical HAIKU(Japanese seventeen-syllable poem) is specially hand-engraved, “Miru-hito-ni, mono-no aware-wo shirazureba tuki-ya konoyo-no kagami naruramu.” Full-Engraved Blade (390mm) and Traditional Kiri Box Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by …

Sakai Takayuki Traditional Japanese Style Aoniko Mirror Finished Chef Knives (Wa-Bocho)

Sakai Takayuki Aoko or Blue Paper (Aogami) No.2 Steel Mirror Finished Knife series are made from famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan. This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese …

Yoshimi Kato Aogami Super Kurouchi(Black-finished) Chef’s Knives with Japanese Traditional Rosewood Handle

Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. Aogami Super Black-finished Chef Knife with Japanese Rosewood Handle The edge is specially formed like a clam (or HAMAGURI in …

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